TPL - Organic Solomon Seal Root

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• Botanical Name: Solomon’s Seal Root, also known as Polygonatum biflorum, is a member of the Asparagaceae family and a close relative of Lily-of-the-Valley
• Historical Uses: Indigenous cultures of ceral and eastern North America historically consumed the starchy rhizomes of Solomon’s Seal as a potato-like food to make breads and soups1. The young shoots are also edible, raw or boiled for an asparagus-like food
• Medicinal Benefits: Solomon’s Seal shines most with connective tissue trouble. It can provide relief to fractures and bone spurs, rebuild cartilage with extended consumption, and may help to soothe irritation in the digestive tract, lungs, throat, and reproductive system
• Preparation: Solomon’s seal root can be macerated as an extract, blended into herbal formulations, or brewed as Solomon’s seal tea